Today's show also features Shari's PR tip to have integrity Speed Round Industry News Discussion on Netflix's reboot of "Iron Chef " and Solo Dining experience at newly opened KYU NYC in Manhattan, a wood-fired Asian-inspired restaurant which originally opened in Miami in 2016. Caffè Panna is inspired by Hallie's time living and working in Rome, featuring seasonally rotating flavors, creative sundaes, and their signature affogato sundaes, made with both Italian imported and local ingredients. She began making and selling her own ice cream in 2018 through popups in the South Bronx, while serving with Americorps City Year as a Team Leader at PS 154. Opening its doors in September 2019, Caffè Panna is her NYC ice cream shop that combines elements of both the Italian gelato and American ice cream traditions (panna means cream in Italian). To make the syrup: in a small saucepan, heat coffee and sugar on medium heat and bring just to a boil until sugar dissolves. Before opening the shop, Hallie worked in savory kitchens stateside and in Italy, and in one of Rome's most beloved gelaterias. Caff Panna is a new coffee shop/ice cream shop in New York that is reinventing the classic Italian affogato, a dessert of ice cream, cream, and a shot of es. Caffè Panna’s hazelnut cocoa sour cherry affogato sundae combines cocoa-hazelnut-sour-cherry-swirl ice cream with graham-brittle crunch, cocoa-hazelnut paste, espresso, and panna. Refrigerate for at least 4 hours, or until completely set. ![]() ![]() On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Brooklyn, and her guest is Hallie Meyer, founder and owner of Caffè Panna, an Italian inspired ice cream and coffee shop in NYC’s Gramercy neighborhood. Freshly churned ice cream in Gramercy with pints, scoops, affogatos, daily changing flavors, local & nationwide. The stretch of Irving Place that connects Gramercy Park to 14th has always had a special charm, and foodies who hang out at Bedford Cheese and the neighborhood cafes and patrons of Irving Plaza know this well. A recent affogato-sundae special, however, consisted of a scoop of ice cream inspired by seven-layer (a.k.a., magic bar) cookies, sprinkled with graham-crust crumble, drizzled with coconut and.
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